Food waste is a major global issue with serious economic and environmental consequences. According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one-third of the food produced worldwide is wasted. This not only leads to the depletion of valuable resources but also contributes to increased greenhouse gas emissions and damage to natural ecosystems.

To prevent waste, simple yet effective habits such as portion control, proper food storage, and utilizing edible leftovers should be adopted. Reducing food waste not only helps individuals manage their budgets but also supports the sustainable use of our planet’s resources.